SmogHog PSG Commercial Cooking Exhaust Systems in California
As a developer, architect, or engineer developing a building, you are constantly looking for ways to increase revenue from it. One of the best ways to do this is by adding a commercial restaurant to the venue. But adding restaurants to a building creates new challenges, such as the environmental issues created by smoke and odor coming from the commercial kitchen.
The Problem with Kitchen Emissions
Smoke, grease, and odor from commercial kitchens aren’t just unpleasant—they’re a real threat to air quality, safety, and compliance. In California, restaurants and food facilities must meet some of the most demanding air pollution control regulations in the country. Outdated or undersized systems often fail to keep up, leading to smoke smells, fines, fire hazards, and frustrated neighbors.
The SmogHog PSG Solution from Matrix Systems
The SmogHog PSG commercial kitchen exhaust filtration system, manufactured by Parker Hannifin–the world leader in air pollution control–provides the solution by eliminating the problems caused by the smoke and odor produced by these restaurants.
Manufactured by Parker Hannifin, this heavy-duty, modular system is the gold standard in air pollution control for commercial kitchens. Whether you’re a developer, engineer, or restaurant owner, SmogHog delivers unmatched performance in mist and smoke removal.
Hundreds of SmogHog PSG at commercial restaurants, corporate cafeterias, food courts, hotels, casinos, stadiums and high-rise buildings of all kinds all over the world prove the value and effectiveness of the SmogHog commercial cooking exhaust system.
Features & Benefits of the SmogHog PSG
Some of the benefits of the SmogHog commercial cooking exhaust system include:
Highly Customizable – The SmogHog PSG has been engineered with modular design, so it can fit in the space available to it. It also has many accessories and options including fire suppression systems, odor control modules, automatic wash systems, customized control panels, indoor or rooftop installation options, and much more.
Reduced Maintenance Costs – Eliminate expensive air filter replacement and disposal through the use of SmogHog’s electrostatic precipitator collection cells. Simply clean and re-use them over and over again.
Handles Heavy Grease and Solid Fuel Cooking Loads – Our competitors cannot handle the heavy grease, odor and smoke generated by restaurants–like Brazilian Steakhouses–that use solid fuel, such as charcoal, for cooking.
Environmentally Compliant – SmogHog cooking exhaust systems meet even the strictest Federal, State and Local environmental and air quality laws, assuring that you won’t have problems with regulatory agencies or organizations, assures the safety of your employees, and eliminates smoke and odor nuisance complaints from your neighbors.
Solid Fuel Cooking Exhaust Solutions
Solid fuel cooking applications produce higher levels of smoke, grease, embers, and particulate than traditional commercial kitchens, making specialized ventilation essential. Matrix Systems provides Smog Hog pollution control systems for restaurants and foodservice facilities throughout Northern California, helping customers improve air quality, reduce visible emissions, and support solid fuel cooking exhaust compliance.
Our systems are an excellent choice for:
Wood-fired pizza restaurants that require a reliable wood-fired pizza oven exhaust system to effectively manage smoke and grease.
Barbecue restaurants seeking a high-performance BBQ restaurant exhaust system in California for smokers, grills, and other wood-fired cooking equipment.
Brazilian steakhouses that rely on open-flame cooking and need a dependable Brazilian steakhouse exhaust system to maintain proper ventilation.
Wood-fired bakeries looking for a durable wood-fired bakery exhaust hood that can withstand the demands of daily baking operations.
Commercial kitchens with smokers, where properly designed commercial smoker ventilation in California helps improve indoor air quality and system performance.
Smog Hog commercial kitchen exhaust pollution control systems are uniquely suited for these demanding environments because they effectively capture smoke, grease, and airborne particulates before they are exhausted outdoors. Our experienced team works with each customer to recommend a ventilation solution that fits their cooking equipment, kitchen layout, and operational needs while helping maintain reliable performance.
Trusted Worldwide, Built for California Kitchens
The SmogHog PSG systems operate in commercial restaurants, hotels, casinos, stadiums, hospitals, and high-rise buildings across the world. Each system is designed by Matrix Systems to match your kitchen layout and cooking needs for optimal efficiency and compliance.
Why Choose Matrix Systems?
Matrix Systems serves as the representative of Parker Hannifin’s SmogHog and DustHog products throughout Northern California and Northern Nevada while delivering expert consultation. Our team assists restaurants and commercial kitchens of every size to achieve better air filtration and smarter solutions.